Freshly Baked Klein Joostenberg Bread, Pickled Red Beetroots, Curry Aioli, Tokara Kalamata Olives

Labneh, Green Asparagus, Zandam Bocconcini, Gremolata, Tomatoes, Chickpeas

main course

Confit Free Range Duck, Sweet Soy Glaze, Sweetcorn “Ribs”

Roasted Potato, Capers, Dill, Gherkin

Welsh Rarebit, Baked Pumpkin, Almond Pesto, Sultanas

Mason Cos Lettuce


Homemade Vanilla Custard, Blueberries, Cherries, Coconut Crumb, Peach Sorbet

 Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only. With prior notice- we are able to accommodate most dietary requirements- please contact us if you have any questions.

**R 550,00 per person (01 October 2023- 30 September 2024).

**Prices subject to a 10% increase for 01 October 2024-30 September 2025.