Schoon Sourdough, Homemade Nasturtium Butter, Lightly Smoked Olives, Miso Aioli
Jerusalem Artichoke Risotto, Roasted Jerusalem Artichoke, Picked Baby Onion, Winter Garden Salad
Ossobuco Style Free Range Beef Flatrib, Slow Cooked Tomato, Gremolata
Vredenhof Organic Cabbage, Hazelnut and Sultana Butter
Green Beans, Lemon Dressing, Crispy Onion
Chocolate and Pear Tart, Lavender Ice Cream
R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.