Freshly Baked Klein Joostenberg Baguette Loaf, Tokara Kalamata Olives, Curry Aioli, Pickled Beets

Welsh Rarebit, Purple Figs, Dukkah, Fig and Red Wine Puree

main course

15-Hour Braised Free Range Karoo Lamb, Zucchini, Gremolata

Carrot Puree, Roasted Carrots, Almond Pesto, Baked Dalewood Feta

Mason Cos Lettuce, Sweet Mustard Dressing

Duck Fat Roasted Potatoes


Summer Pavlova: Homemade Meringue, Creme Patisserie, Yellow Cling Peach, Whipped Cream, Passionfruit Sorbet

 Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only. With prior notice- we are able to accommodate most dietary requirements- please contact us if you have any questions.

**R 550,00 per person (01 October 2023 to 30 September 2024).

**Prices subject to a 10% increase for 01 October 2024 to 30 September 2025.