the table sample menu

Freshly Baked Klein Joostenberg Baguette Loaf, Tokara Kalamata Olives, Curry Aioli, Pickled Beets, Cape Point Yellowtail Brandade

Twice-Baked Cheese Soufflé, Tomato Veloutè, Mason Jerusalem Artichokes, Kale, Dalewood Simond Cheese

15-Hour Braised Free Range Beef Flat Rib, Long Stem Broccoli, Sesame, Ginger

Pommes Anna

Mason Cos Lettuce, Rozendal Vinegar Dressing, Muldersvlei Radishes

Cabbage, Fennel and Oak Valley Apple Baked in White Wine and Cream, Winter Herbs

Pear, Guava and Blood Orange Crumble, Hazelnuts and Homemade Vanilla Ice Cream

Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only. With prior notice- we are able to accommodate most dietary requirements- please contact us if you have any questions.

bookings@thetablerestaurant.co.za

**R 595,00 per person (01 October 2024 to 30 September 2025).

**Prices subject to a 10% increase for 01 October 2025 to 30 September 2026.

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