the table sample menu

Freshly Baked Klein Joostenberg Baguette Loaf, Tokara Kalamata Olives, Curry Aioli, Pickled Beets

Welsh Rarebit, “The Wild Bunch” Green Asparagus, Vredenhof Organic Broad Beans, Dalewood Simond

15-Hour Braised Free Range Karoo Lamb, Celeriac and Spring Herb Salad

Carrot Puree, Roasted Carrots, Almond Pesto, Baked Dalewood Feta

Mason Cos Lettuce, Sweet Mustard Dressing

Duck Fat Roasted Potatoes

Dark Chocolate Mousse, Spring Berries, Strawberry Sorbet

Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only. With prior notice- we are able to accommodate most dietary requirements- please contact us if you have any questions.

bookings@thetablerestaurant.co.za

**R 595,00 per person (01 October 2024 to 30 September 2025).

**Prices subject to a 10% increase for 01 October 2025 to 30 September 2026.

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