sample menu
bread board and first course
Freshly Baked Klein Joostenberg Sourdough, Tokara Kalamata Olives, Curry Aioli, Pickled Aubergine
Welsh Rarebit, Green Asparagus, Muriwo Kale, Almond Pesto, Dalewood Simond Cheese
main course
15-Hour Braised Free Range Karoo Lamb Neck, Gremolata and Celeriac
Baby Potatoes, Sage Butter, White Pepper
Cabbage, Zucchini and Cucumber Salad with Fresh Herbs and a Sesame Dressing
Baked and Fried Pumpkin, Sultanas, Dalewood Feta Cheese
dessert
Strawberry and Blueberry Crumble, Coconut Flakes and Homemade Vanilla Ice Cream
Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only.
With prior notice- we are able to accommodate most dietary requirements- please contact us via email (bookings@thetablerestaurant.co.za) if you have any questions.
Children under the age of 12 can either have half portion of the adult menu at half price or our kiddies lunch (crumbed free range chicken, chips, veg and an ice cream cone for R225,00)
**R 700,00 per person (01 October 2026 to 30 September 2027).
**Prices subject to a 10% increase for 01 October 2027 to 30 September 2028.
