We are so excited to share with you our recipe book, Sunday Lunching at The Table. This project has been many years in the making and the year of 2024 was finally the right time to dive in. We worked on the book in real time, season by season, cooking with ingredients that were at their peak- just like we do at The Table. We have done everything that we can to make sure that the recipes are easy to follow, using as few ingredients as possible and with minimal waste. We hope that you share many meals at home with your loved ones, enjoying flavours from The Table.

With Love, Leigh and Brendan