At The Table we source local, seasonal produce for our menu. We support local suppliers, small-scale farmers and delis, and we buy organic as far as possible. Our menu changes weekly (or sometimes more than weekly) depending on the fresh produce available, so our set menu is always a fresh and delicious surprise for guests visiting the restaurant! We offer a set, three course, sharing style menu.

Leigh & Brendan

Leigh and Brendan are passionate about food, encompassing every aspect from sourcing and preparation to presentation and enjoyment. Together with the dynamic front-of-house and kitchen teams at both The Table at De Meye and Oak Valley restaurant locations, they invite you to join them for a memorable dining experience. Discover the artistry of our culinary creations and the dedication that goes into every meal.

Our set menu is currently priced at R550,00 for 3 courses. A deposit of R100,00 per person is required to confirm bookings. This is done via Dineplan. Cancellations less than 48 hours before the confirmed time of the booking are subject to forfeiture of the deposit. (Please note that the price of our set menu has increased as of 1st October 2023).

Our set menu is based on what is available and in season. Most dishes are served on large sharing platters in the centre of the table. We are happy to accommodate certain/most dietary requirements. It is vital that this is arranged prior to the day so that we can prepare the food accordingly (We prepare fresh food every morning based on our bookings for the day).

We will prepare an additional vegetable based dish in place of the meat dish for vegetarians as our main course sides are mostly vegetarian. We are able to order in fresh fish for Pescatarian diners. Vegan diners will also be given special consideration. Gluten intolerant guests – we will do our best to provide wheat free options where possible however cannot guarantee that every dish will be 100% wheat/gluten free as we do use products containing gluten in our kitchen.

We are able to cater especially for children, if arranged beforehand. Children between the ages of 6 and 12 years can either be charged 50% for half portions of the set menu or you can opt for the “kiddies menu” which is charged at R180,00. This includes a kiddie friendly meal (such as crumbed free range chicken, chips and vegetables) followed by an ice cream cone.

Please be advised that this is a working farm and that you should keep an eye on children at all times. Please note do not allow bicycles, scooters and balls amongst the restaurant tables as this disturbs other guests.