Schoon Sourdough, Salted Farm Butter, Lightly Smoked Olives, Curry Aioli
Muldersvlei Tomatoes, Fior de Latte, Capers, Sundried Olives, Salsa Verde
12-Hour Braised Boesmanland Lamb Neck
Purple Skin Sweet Potato, Pumpkin Seed Pesto, Sundried Tomato, Smoked Paprika
Roasted Organic Carrots, Soy Butter, Sesame Seeds, Coriander
Mason Cos Lettuce, Honey and Mustard Dressing
Passionfruit Curd, Burnt Italian Meringue, Toasted Coconut Chips
R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.