starter

Schoon Sourdough, Salted Farm Butter, Lightly Smoked Olives, Curry Aioli

Muldersvlei Tomatoes, Fior de Latte, Capers, Sundried Olives, Salsa Verde

main course

12-Hour Braised Boesmanland Lamb Neck

Purple Skin Sweet Potato, Pumpkin Seed Pesto, Sundried Tomato, Smoked Paprika

Roasted Organic Carrots, Soy Butter, Sesame Seeds, Coriander

Mason Cos Lettuce, Honey and Mustard Dressing

dessert

Passionfruit Curd, Burnt Italian Meringue, Toasted Coconut Chips

R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.