starter

Schoon Sourdough, Salted Farm Butter, Lightly Smoked Olives, Curry Aioli

Red Figs, Welsh Rarebit, Hazelnut Pesto, Baby Leaves

main course

Confit Duck Served with a Honey Soy Sauce

De Meye Butternut, Parsley Pesto, Sorghum Grain Mix

Crispy Roasted Sandveld Potatoes

Cos Lettuce, Honey and Mustard Dressing

dessert

Buffalo Yoghurt Panna Cotta, Poppyseed Crumble, Blueberry Sorbet

R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.