Schoon Sourdough, Salted Farm Butter, Lightly Smoked Olives, Curry Aioli
Red Figs, Welsh Rarebit, Hazelnut Pesto, Baby Leaves
Confit Duck Served with a Honey Soy Sauce
De Meye Butternut, Parsley Pesto, Sorghum Grain Mix
Crispy Roasted Sandveld Potatoes
Cos Lettuce, Honey and Mustard Dressing
Buffalo Yoghurt Panna Cotta, Poppyseed Crumble, Blueberry Sorbet
R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.