starter

Schoon Sourdough, Homemade Nasturtium Butter, Lightly Smoked Olives, Miso Aioli

Jerusalem Artichoke Risotto, Roasted Jerusalem Artichoke, Picked Baby Onion, Winter Garden Salad

main course

Ossobuco Style Free Range Beef Flatrib, Slow Cooked Tomato, Gremolata

Creamy Polenta

Vredenhof Organic Cabbage, Hazelnut and Sultana Butter

Green Beans, Lemon Dressing, Crispy Onion

dessert

Chocolate and Pear Tart, Lavender Ice Cream

R 395,00 per person. Please note that our menu is subject to change due to the availability of seasonal fresh produce.