Leigh & Brendan

Leigh and Brendan are passionate about food. This includes everything from where it is sourced from, how it is prepared, how it is served and most importantly, how it is enjoyed. Along with the dynamic front of house and kitchen teams- The Table at De Meye invites you to join them for a meal to be remembered.

At The Table we source local, seasonal produce for our menu. We support local suppliers, small-scale farmers and delis, and we buy organic as far as possible. Our menu changes weekly (or sometimes more than weekly) depending on the fresh produce available, so our set menu is always a fresh and delicious surprise for guests visiting the restaurant! We offer a set, three course, sharing style menu.